If you get stomach bloating and discomfort every time you eat gluten, and if those problems go away when you stop eating gluten, then you really don't care what anyone says about 'scientific method', statistical significance' or faddy food fashions.

It's not an allergy, it's not coeliac disease, who cares what it is.

You just stop eating gluten and get on with a much nicer life. It's easy to do, especially if you prepare most of your food yourself, so you just do it.


Wheat allergy and coeliac disease are both very different and very real and require medical intervention, and I wouldn't equate this intolerance with either of them.