Leeneia, one of the most useful cookbooks I've ever come across is called "The Absolute Beginner's Cookbook, or How Long Do I Cook a 3-Minute Egg?" by Jackie Eddy and Eleanor Clark. There are very simple easy-to-follow recipes, along with tips for each chapter, and sections in the back that talk about the different utensils needed and how to measure ingredients. And many of the recipes come with serving suggestions.