It's that time of year. The green tomatoes have been collected, hours before the first frost.

I'd like to make green tomato jam, but I don't want to get into canning. Buying jars, lids, rings, etc.

I made it years ago, following the recipe from the Nero Wolfe cookbook. It's delicious, but the sealing with paraffin never really worked out.

Do ya suppose I could make it and freeze it?