When it comes to Brie, some very good ones are made in the UK these days. We used to swear by St Endellion Brie, made in Cornwall a few miles down the road, but it was inconsistent, not always in a good way (Brie that's going past it can turn bitter, but incorrect younger Bries can go the same way). To be fair, we haven't tried it for several years so I'm sure that it's still superb. Sharphams make a superb Brie if you can catch it just right. Sainsbury's Somerset Brie is very nice and not expensive. I like my Brie to flatten itself out, forcing the cheddar on to another plate. You shouldn't be cutting yourself a piece of Brie. You should be scraping it up!