We aren't quite that particular with the cooking but yep swede and carrots mashed together knocks spots off boiled carrots for the meal.

Another thing I like on my plate is a bit of leek in white sauce. Anyone else do that?

I guess it all gets a bit much with gravy, white sauce, (apparently) wallpaper paste, sprouts, swede/carrot mash, roast potatoes and roast parsnips etc. but little bits of everything can find their way onto the plate.

It's one of the few meals we are a little split on here with my parents being vegetarian (so the roast veg are done with veg oil). I have some turkey crown (and not that I don't also have sandwiches, etc. the cats love me for a few days after) and they have for example a nut roast (which I may sample)...