Yes, we had a prime example last night at Stroud French Dance
the Bourrée tournante de Gran Pouterie where the "tutor" hated the so visual description as the "Ice Cream Bourrée".
It consists of a succesion of "V" shaped moves and then a epicyclic move around each other ie cornet and whipped ice cream. I even told 3 newbie people quietly and they thanked me afterwards.

Actually it is a lovely little dance so we could (I am putting my coat on as we speak) call it:




Bourréed Treasure