I fear that I detected veg oil in Rosie's Kitchen chips, Dave. However, they were crispy on the outside and creamy in the middle. That'll do me as long as I get a good sprinkle of Saxa 'n' Sarsons. I do like a good chunky fillet of fish with my chips, but the shoal of minnows we have chasing us on this forum wouldn't even make one tasty bite, even though we regularly have 'em for breakfast...