I saw that Mary Berry programme, Steve, as I think I already mentioned. The haddock think looked wonderful. Guess the recipe is online? Must look it up. Mrs loves haddock as well so looks like a winner.

We went a bit left field yesterday with scrambled goose eggs. It was recommended that they are cooked in a bowl over a pan of boiling water so that is what we did. Added some shallots and mushrooms previously sweated in olive oil, some cream and seasoning. Served on plain old white toast. Highly recommended.

:D tG