Bloody brilliant recipe here, Dave, gleaned from a pack of Sainsbury's Vittoria cherry tomatoes (which have been very good lately). The quality of the cherry toms is paramount. This would do for a lunch for two, but if you also have a pot of hummus with something to dip you have a meal for two in front of the telly. It's just assembly, no cooking.

Peel two ripe avocados and slice them into strips. Two's quite a lot but one isn't enough, but I love the buggers, so what the hell.

Take one ball of cow mozzarella (buffalo is too sloppy and wet for this recipe). Don't buy own brands. They're shit. Buy Galbani. Drain and slice it into thin pieces the size of a 50p.

Take 200g or a bit less of your loveliest cherry toms and cut them in half.

Get a fancy serving dish, shallow, and arrange the slices of cheese and avocado sort of alternating. Don't sweat it. Throw the tomatoes on top in casual fashion. Sprinkle a sparse quantity of freshly-ground pepper over it all. Easy tiger. Tear a few fresh basil leaves on top, then splash on top the finest extra virgin oil you can get your hands on (recommendation: Marks and Spencer Tuscan - ten quid but you will not regret it and it will last for ages). It's the tastiest grub I ever eat.