Have another vat of lukewarm flat Budweiser.....

Nah, I'm enjoying sipping a delightful little Chardonnay from Chile's Casablanca Valley. It is resplendent of grapefruit and lemon with a hint of tropical pineapple and just a faint touch of oak. It married quite nicely with my supper of peppered, grilled Atlantic salmon with a side of blanched rapini sauteed in extra virgin olive oil from Lebanon with homegrown organic garlic and chili flakes accompanied by a salad of butter/Boston/bibb lettuce with a homemade vinaigrette of extra virgin olive oil, white balsamic vinegar, Dijon mustard, homegrown organic garlic, a soupçon of anchovy paste and a few macerated capers from the Middle east.