Unlike other military, paramilitary, or quasi-military organizations, you get to choose from a daily menu. If you wish something that's not on the menu (and it's quite extensive) you can request something else and it will be prepared for you, to any specifications you request. For instance, surf-and-turf from grass-fed, free range cattle and fresh lobster from the cold waters of coastal Maine and the Canadian Maritimes are always a favorite when partnered with a 1988 Pol Roger Sir Winston Churchill, with a simple creme brulee and a good sherry or port for dessert. Here are examples from today's dinner menu:

A selection of Aged Cheddar Cheese, Smoked Gouda, and Soft Brie with Dried Fruits, Nuts, and Toasted Rounds

Peanut Soup

A salad of a Wedge of Baby Boston Bib Lettuce, served with Toasted Almonds, Grapes, Red Onions, Goat Cheese, and drizzled with Herb Champagne Vinaigrette

Maple and whiskey-brined Pork Chop with a Grain-mustard Glaze and Sauce served with Mashed Potatoes and Haricot Vert Green Beans

Roasted Meadow Mushrooms with Balsamic Reduction, served with Blended Wild Rice Vegetables

Oyster-stuffed and Bacon-wrapped Beef Tenderloin with Claret Sauce, Vegetables and Roasted Fingerling Potatoes