Hi Reen - nut roast is not an exact science but try this: Chop an onion, some mushrooms and any other interesting veg you have and cook in a very small amount of water and a vegetable stock cube. (I do this in the microwave for about 5 minutes) Blitz 100g nuts (cashew are scrummy) and then add 100g wholemeal breadcrumbs, the cooked veg and an egg (omit if you want a vegan roast), blitz again until combined but not completely smooth. Add a little of the cooking stock if it is too dry. Put some whole nuts in the bottom of a microwavable container and add the nut mixtere - cook on full power for about 3 minutes. Turn out and finish off under the grill or in a hot oven for a few minutes to crisp up the outside. If you prefer to cook in the oven use a small loaf tin and bake for about 20 minutes at 180⁰ C. Hope you enjoy it!