Fifty pounds of chicken at $50 (all breasts and leg quarters), plus several pounds of lamb (free), plus Monday's free turkey will equal one very full freezer for two people.

We cooked the chicken leg quarters and about 2/3 of the boneless/skinless chicken breast. The white meat will become either stir fry (six 2-portions ziplocs, shredded and frozen). The lamb went into two big ziplocs for meals already cooked for later, and several more smaller bags' worth are yet to be sliced and divided as sandwich or curry packages. Half of the cooked turkey is frozen.

I'm glad to be leaving Hardi with a full freezer in January, but the most fun part was Newbie and her leg of lamb bone.