The Mudcat Café TM
Thread #163189   Message #3890305
Posted By: Steve Shaw
25-Nov-17 - 06:56 AM
Thread Name: BS: How to poach an egg
Subject: RE: BS: How to poach an egg
I got a few wispy bits of white but I reckon that 90% of the white stayed with the yolk. I think that's why the eggs need to be devilishly fresh. One more thing for the users of the various poaching contraptions: all I ended up with, apart from gorgeous eggs with cumulus-like whites, was a pan that needed a light rinsing.

Jim, I thought it was the Yorkshire yolk...oops, JOKE:

How does a Yorkshireman cook eggs?

First he nicks the eggs...