The Mudcat Café TM
Thread #163189 Message #3890599
Posted By: Steve Shaw
26-Nov-17 - 08:56 PM
Thread Name: BS: How to poach an egg
Subject: RE: BS: How to poach an egg
Poached eggs have a soft, very slightly set yolk, and soft, billowing whites. The whites are perfectly set and have none of that rubberiness you get with those abject little poaching tins that sit in a pan of boiling water. That's the difference.