Thomas Hardy used to have a glass of claret, a Dorset knob (crusty bread roll) and a wedge of Blue Vinny for his elevenses at Max Gate every day.

Yum!

I also have to watch my cheese intake because of cholesterol, but I have a weensy binge now and then. Off to Brittany next week and stopping off at Honfleur on the way. Bring on the Calvados and Brie!

By the way, Steve, does Stichelton travel?