I love apple sauce Steve! (sorry) and I also love ANY type of cheese. Any at all. It's just this stupid vertigo (bedridden for a couple of days) which keeps me away from soft/blue varieties.
I've eaten some strange stuff in my travels, and my insides are very multi-purpose/all-terrain.
My husband's the one though. He actually crunches up those terrifying Scotch bonnets he chucks in his Spicy Horror dishes. And his eyes don't even water. He must have an asbestos mouth.