We know that taste has genetic links, therefore it is not a sin if a particular 'thing' tastes bad to you but good to others. I've heard that it is documented that cilantro, tasty to some, including me, tastes soapy to others. I know how horrible licorice tasts to me, quite the reverse to others. Therefore, some cheeses might have physcally related taste results to some of us. I tend to like the runny, smelly types, limburger included. But I also like the innocuous ones that many turn their noses up at, including processed American cheese, so long as it does not come wrapped in individual plastic wrapping.

As to Cheddar man, quite intrigued by the blue eyes. How do they know?