Senoufou. At least with a chicken the feathers come out.With pheasants I find the skin just wants to tear all the time, and the smell sticks like glue to the hands even after repeated washing. I wonder what percentage of the population could countenance slaughtering and preparing a carcase?
After all we know meat comes nicely packaged from a supermarket.

A bit different to my days in Port Harcourt when the roof ridge of the local slaughterhouse used to provide a vantage point for around 20 vultures that would be watching with beady eyes, waiting for the next pail of entrails to be thrown out the open gable end.

http://www.nairaland.com/357579/port-harcourt-trans-amadi-meat-market