Time for Ewan MacColl's Moving On Song, I think. Go, Move, SHIFT, Iains!

I've discovered two things about the Bury black pudding, Dave. First, it's my favourite. Second, it's low-fat, far more so than most other black puddings. I tend to buy whole ones, skin 'em, slice 'em and fry in butter until ALMOST crisp. Very nice with almost anything, especially thrown into a bap with a poached egg...