Re leftovers, once you've eaten what you think is everything off the bones, the carcass makes great soup. Add things like onion peels and carrot tops and other, well, garbage, saved from the stuff you made with the chicken, and it makes even better soup. This is the only reason to keep cheesecloth around. Again store the leftover broth in ice cube form in freezer bags, add one or two as needed to a lot of things.