The Mudcat Café TM
Thread #59418   Message #3928470
Posted By: Rapparee
01-Jun-18 - 09:39 AM
Thread Name: BS: The Mother of all BS threads
Subject: RE: BS: The Mother of all BS threads
Here's another use for that shark (or any other fish, like sardines and mackerel and crappie):

Cut a pound of whole fish (bones and guts and all) into 1" pieces and add to a big jar.

Mash fish into a slurry with a potato masher or mortar or your hands (if the last, rubber gloves are recommned).

Smash a whole bunch of peeled garlic cloves by pressing under the blade of a wide knife or something. Add to jar.

Grate or peel a lemon and add lemon peel to jar.

Add a lot of crushed peppercorns, a couple of bay leaves, a cup of salt, and enough water to jar to cover fish completely. Mix well.

Cover tightly with lid. Let it work (don't mix it!) for 12 weeks to a year. Filter before using, if you do.