Well,Mom, I had sausage as part of this morning's breakfast, but it was in the form of patties, not links. Therefore, I can categorically state that they were not bangers, since all evidence seems to point toward bangers being link sausages. I shall attempt to procure some link sausages in the near future to continue my research into the dodgy subject of whether or not it's possible for a US sausage to be a banger.

You may rest assured that I will cook the link sausages in a cast iron skillet so as not to skew the research by having the skillet be aluminum instead of aluminium.