Unlimited quantities of Negroamaro, Nero d'Avola and Torres Viña Sol. Tuscan olive oil. Parmigiano reggiano. Hundreds of tins of best quality canned Italian plum tomatoes. Gragnano pasta, whatever shapes they make, and lots of it, though I'm not a fan of trofie or chitarra spaghetti. A few dozen packets of vialone nano risotto rice. A couple of dozen bottles of 32% alcohol limoncello from a lovely little shop in Ravello. Prosecco by the hundred gallon. Some stuff won't keep long enough. Sadly, Amalfi lemons, mozzarella and scamorza come into that category. Jars of 'nduja paste. Pancetta for the freezer. And Waitrose Essentials baked beans.