That's all good stuff (except perhaps the salt)

I wonder if people who love Marmite actually do so because it brings back fond memories of their childhoods? I love cod liver oil (!) because my mother would dose us every day with a teaspoonful. And I adored Tizer, cheddar cheese on toast, scrambled eggs, bubble-and-squeak, tinned sardines... all Post-War goodies during the fifties.