Well, I just blew my blood sugar sky-high. Seems like we were transferring pure Vermont maple syrup from one container to another, smaller, one. It overfilled and some was spilled, but I was told to "suck off the top of that so I can close it." I did, and WOW! was it good. I will probably become a heated gas molecule for the rest of the evening.

(Having worked for 12 years in a maple sugaring community I am familiar with the syrup. This was good stuff.)