OK Olddude,

I will now tell you I used to work in a butchers shop, I have seen what goes on in a abbattoir, I have shot rabbits and necked chicken, gutted grouse, hares, pheasant, quail, lambs, goats and all manner of other animals. I worked as a chef for eleven years.

I just don't "get my rocks off" by killing things.

Your problem not mine.