The Mudcat Café TM
Thread #165070   Message #3956918
Posted By: Stilly River Sage
16-Oct-18 - 12:46 PM
Thread Name: Broccoli Cornbread (and variants)
Subject: RE: Broccoli Cornbread (and variants)
Each stick is a half-cup or 4 ounces. I have a large bag of frozen broccoli, I took out enough that looked like a good amount for the dish (eyeball it.)

I'm sure there are good temperature conversion charts out there, this would be considered a medium oven temperature. Typical for most baked goods such as cakes, muffins, breads.

You could simply use a regular cornbread recipe if you don't find Jiffy (there are a gazillion of them online) and add the other ingredients to it. Ground cornmeal will work for the cornbread, it is usually mixed with some wheat flour.