Oooooh I'm so jealous! I wish my mum had had a chippie!

We (mum and I) always baked lots of mince pies for Bonfire Night, and served them piping hot from the oven wrapped in a couple of tea towels to take down the road to the family who always held the fireworks-and-bonfire on November 5th. (It was Susan's and Richard's house)
We took a small five shilling box of fireworks (just over 60p!) as did everyone else.
No baked spuds though.