I did a sort of spicy cauliflower/broccoli. I think it ran fry some onion, add 1 tsp each of ground cumin and corriander and 2 tsp of mild chili powder. Bit of garlic paste, 1 jar Patak Korma sauce, and a Knorr stock pot (or two?) Add some water and cook the brassica in the mix. Cooked the evening before for consumption the next tea time.

Served with basmatti rice. A typical bodge job of mine but it turned out quite well liked.