Friends came over for lunch and we each assembled our own pizzas on quarters of large tandoori bread (an Iraqi flat bread) that I pulled out of the freezer. Sauces included Alfredo, a fabulous jar of pesto, and an organic tomato sauce. Cheese was provolone, and there were peppers, mushrooms, onions, sausage, chicken, and herbs and spices to add. This worked well since one of the friends is vegetarian and didn't have to worry about picking ingredients off of his share. Each quarter of the pizza/bread was baked and the crust was delightfully crisp and easy to cut into two slices. Apple cobbler for dessert.

Tomorrow I start scavenging hardware off of the existing fence that will soon be disassembled. I have the cross-members and after putting them up will calculate the number of cedar fence pickets. I'd like to have this finished by Thanksgiving (the entire job, including taking down the old fence).