The Mudcat Café TM
Thread #165215 Message #3961450
Posted By: Steve Shaw
12-Nov-18 - 09:26 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
It's a bit hand-to-mouth this end. It's been a whirlwind four weeks since my dad died unexpectedly on 15 October (even though he was 94: he'd been a picture of health)... We've cleared the house, cremated and scattered me dad on Pendle and moved me mum from Manchester to the Westcountry into what's turned out, fortuitously, to be a lovely residential home, just five miles from our house, no mean task. Food has been a bit on the back burner, and fish and chips has been resorted to, but I did a decent chilli last night and we've had the occasional salmon arrabbiata (ask me) as well as fried salmon with lemon sauce, chips and romanesco. I've also done ox cheek casserole, which takes hours to cook but which is not only a dish of great beauty with mash and greens but which also yields plenty of lovely beefy sauce to stir into pappardelle and sprinkle with parmigiano reggiano. I also did an Elizabeth David beef daube, so simple yet so beautiful. As I've had to travel up north three times in four weeks, I've had ample opportunity to buy stuff at Gloucester Services to stock up my freezer. I have three pieces of rolled brisket, several pounds of ox cheek, two gorgeous pieces of pork shoulder with a lovely covering for crackling, and at least six man-sized pork chops which I shall cook the Delia way, with double cream, mushrooms and lemon juice. At times like this, one's gotta eat properly...