The Mudcat Café TM
Thread #165215 Message #3962383
Posted By: Thompson
20-Nov-18 - 12:13 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
A lot of food is better as leftovers - partly because you’re anxious when cooking for others, partly because the tastes blend and intensify overnight. Here’s another good tray bake - very handy for guests because it’s so easy - the blessed Nigella Lawson’s chicken thighs with frozen peas and leeks:
Empty two packs of frozen peas into a chicken-sized roasting pan and give them a smash down. Add the whites of four or five leeks, washed and chopped in 2cm slices. Chopped cloves of garlic to taste. A bunch of dill, torn up. Eight chicken thighs on top. A good slosh of dry vermouth, or white wine if you don’t have it. A scatter of flaky salt, a glug of olive oil, or rapeseed oil.
Cook for three quarters of an hour in a 200c/400f oven, take out and give a mix (but leave the leeks up top so they get caramelised and sweet). Back in for another half hour. Chop a bit more dill over the top and serve.