The Mudcat Café TM
Thread #165215 Message #3962768
Posted By: Stilly River Sage
22-Nov-18 - 10:49 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
It's Thanksgiving day, a holiday in the US on the fourth Thursday of November, so people take the whole week off if they can, or at least take off Friday if it isn't already a part of their holiday. Wednesday is usually a good day to start preparing part of the meal, but this year I was racing to finish putting up a new corner of the fence to keep the dogs in and anything else out. I'm working carefully around the house today because I pulled a muscle yesterday.
The 16 pound (small by most standards) turkey is in the brine as of early this morning. I find it doesn't need to be in the salt and sugar mix for more than 4-6 hours to be very nicely seasoned and salted. I steam-juiced some frozen cranberries this year so instead of our usual sparking apple juice (Martinelli's is the best brand) I'm mixing frozen apple juice half strength, adding a cup or so of my full-strength cranberry juice, then when people want a drink I'll mix it with seltzer to give it a sparkle at the correct dilution.
The rolls will be started soon, the root vegetables that will be roasted will be peeled and cut up. I'm using an extra roasting oven (counter top) for either the rolls or the veg, but since the turkey is really best when it's had an hour to rest, that's plenty of time for other things to go in the oven. (I also have some green peppers that I'll put in with the root vegetables, just because I like roasted peppers.) They'll all get a coating of olive oil, salt, pepper, and anything else that strikes my fancy the roast till as much as possible is caramelized. There will probably be two, possibly three vegetarians here today, so we're going heavy on the side dishes.
Appetizers will be out for when people arrive - this crew always goes for the olives so there will be a can of those out (I didn't get by the fancy grocery store with all of the various olives that are available by the pound), some deviled eggs, cashews, just whatever is around they'll eat. Getting ready for the big meal an hour later, so they don't need to fill up, just graze.
The yeast rolls are homemade, the apple pie is brought by my ex and I have never been able to persuade him to make his own crust so it will be the tough grocery store crust with a pretty good homemade filling.
I'm going to mix up some cranberry sauce here soon and chill it. Make from scratch with cranberries, orange juice, and sugar. Cook it till the pectin is released and it naturally gels.