The Mudcat Café TM
Thread #165215   Message #3962855
Posted By: Steve Shaw
23-Nov-18 - 05:17 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I don't have a pressure cooker, or a slow cooker for that matter, but I can't see how a piece of beef suited to long, slow cooking can properly develop a melting texture and depth of flavour in 30 minutes. Naturally, I stand to be corrected, but I won't be investing in such gizmos any time soon. About thirty years ago I did flirt with a slow cooker. I found that it produced a diagreeably dry texture in meat.