The Mudcat Café TM
Thread #165215 Message #3962900
Posted By: Thompson
23-Nov-18 - 12:02 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
In our house rice takes around an hour. Perhaps it’s a slow house.
My mother made the best stews I’ve tasted. She started them in the pressure cooker then moved them to a grungy old casserole in the oven for a couple of hours. Beef or mutton, carrots, celery, bay leaf, thyme, water, and a good slosh of red wine, then a squirt of Lea & Perrin’s Worcester sauce (correctly pronounced Wooster, of course) and a dash of Angostura bitters. Sometimes she’d go wild and add a little orange zest. Oh, and spuds went in too.