The Mudcat Café TM
Thread #165215   Message #3963164
Posted By: Jos
25-Nov-18 - 05:09 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
The salt in bread making isn't just for flavour. Too much, and the dough won't rise properly and the bread will be very dense. Too little, and the dough will rise too much, be very light and fluffy, and seem to be trying to climb out of the top of the tin.
PS. I have never used a breadmaker so I don't know what the effect would be in one of those.