The Mudcat Café TM
Thread #165215   Message #3968351
Posted By: BobL
26-Dec-18 - 03:53 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Xmas dinner was a venison joint, boned & rolled by local butcher. 2lb 8oz was just right for a party of 4, with enough left over to make one small sandwich.
Followed by mincemeat-stuffed peach halves, doused in sherry and warmed in the oven during the main course.