The Mudcat Café TM
Thread #165215 Message #3970047
Posted By: Stilly River Sage
05-Jan-19 - 08:51 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
It was amazingly good! I have a two-year-old one that will probably get used for a lunch with friends later this month.
I was watching Cook's Country last week and they did a lovely blintz with raspberry sauce (melba). I have everything except cream cheese (it uses ricotta with a small amount of cream cheese) and the frozen raspberries, but I'm planning to try making those for dessert tomorrow. You may have to give them your email to see the recipe, but I don't think you actually have to pay to join the site.