We never see Seville oranges before St. Valentine's Day. I think ours come from Florida, but I'm not sure; South Africa is also a possibility.

Marmalade is the last sweet preserve for spreading on bread that I still make. We eat jam so rarely now that it's just a waste to make the other kinds, but marmalade is popular throughout the family. I also make chutney, so the preserving kettle is not totally idle.