The Mudcat Café TM
Thread #165215 Message #3970727
Posted By: Charmion
09-Jan-19 - 07:21 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I’m not fond of mashed anything, so I like my spuds baked. Even an ancient microwave is a great help in this department, as a nuked whole potato becomes a field-expedient baked potato very quickly when plonked on the oven rack beside whatever is in there already.
Here in Ontario, spuds are not marketed by cultivar (e.g., King Edward), but by colour and flesh type — except for the excellent Yukon Gold, a yellow-fleshed waxy potato that makes the best hash browns ever.
I did not expect to fall in like with the Instant Pot, but was won over by its capabilities with respect to beans and whole grains, especially brown rice. The Christmas pudding took half an hour, plus time to come up to pressure and to release the pressure naturally.