Jesus is also the name of the lovely but rather morose man who runs one of the two village bars in Alhabia in Almería province in Andalucía. I highly recommend his tapas, particularly the deep-fried peppers in batter. Very filling. He also does deep-fried prawns in batter, a thing of beauty as long as Jesus has remembered to take them out of his freezer for an hour first. I once spent a very nervous 48 hours wondering what vile ague was to befall me after biting through the lovely, crispy batter...into a rock-hard, still-blue frozen prawn. I made it, and I still eat his deep-fried prawns!