The Mudcat Café TM
Thread #165215 Message #3973990
Posted By: Charmion
29-Jan-19 - 11:15 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
We are eating stew these days. January will do that.
On Sunday, I made a version of boeuf bourguignon that does away with most of the fussing recommended by such luminaries as Julia Child -- ordinary onions cut in eighths instead of whole pearl onions peeled, for example. We ate it with brown-and-wild rice pilaf on Sunday, and again on Monday with polenta. We will probably eat the rest of it tomorrow for lunch, with toast.
Salt is always an issue with stew and soup. I normally check the seasoning at the very end and add salt only then, and then only if necessary. That boeuf bourguignon has salt pork in it and calls for salt as well; I have made it every winter for 20 years and I have yet to put in any salt, finding the pork provides all the dish requires.