The Mudcat Café TM
Thread #165215 Message #3974156
Posted By: Steve Shaw
30-Jan-19 - 02:56 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I find tinned soups to be too salty, too processed and often too gloopy. I make lots of different soups and, as long as you have good stock, you can hardly go wrong. Use the best ingredients, get a good heavy-based pan and a stick blender and you're away. I won't use a food processor because I think it's insane to use a gizmo for ten seconds to produce a ton of washing up. And no dried herbs!