The Mudcat Café TM
Thread #165215   Message #3974200
Posted By: Steve Shaw
30-Jan-19 - 07:59 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Well I reckon your stock would be twice as good if you chucked in an onion, two celery sticks from the outside and a big carrot, all chopped up. A handful of parsley, a bay leaf and a sprig of thyme would complete the picture. Just boil up that lot for couple of hours, sieve it out and you have magnificent stock.