The Mudcat Café TM
Thread #165215   Message #3974209
Posted By: Stilly River Sage
30-Jan-19 - 08:53 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
All of those go in when I'm actually making a dish with it. I don't remember which celebrity chef I was listening to who said this gives you the most versatile stock, but I have to agree. I don't really want all of the onions and carrot and leafy stuff seasoning my rice, I like the simple chicken or turkey flavor. I can add the rest and make a richer broth when needed.