The Mudcat Café TM
Thread #165215   Message #3974234
Posted By: leeneia
31-Jan-19 - 11:00 AM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
Thanks for the straightforward stock idea, SRS.

Yesterday I asked the DH to buy one pound of ground beef, and he emerged from the checkout with 3.1 pounds. I like to cook ground meat right away, so I promptly made meatballs for spaghetti and a big meat loaf with it. One half of the meatloaf is now in the freezer.

I have a small collection of ziploc bags containing tomato sauce made with homegrown tomatoes. Last year was not a good year for tomatoes, so these bags are precious. I've found that I can take one and add a can of no-salt tomatoes to make it go further, and it still tastes homegrown.

As I mentioned before, the no-salt tomatoes taste better than salted.