The Mudcat Café TM
Thread #165215 Message #3975034
Posted By: Steve Shaw
05-Feb-19 - 08:28 PM
Thread Name: BS: Recipes - what are we eating?
Subject: RE: BS: Recipes - what are we eating?
I said thin slices, Thompson, not strips. In effect they are just very thin-cut sirloin steaks. The butcher I get them from calls them flash-fry steaks. Best not to have that edge of fat, then they won't curl up. Bash them even thinner if you like. The other night mine got thirty seconds each side in a very hot pan of the garlicky oil.