This evening I made a batch of my own invention, chunks of zucchini in a casserole with onion, green pepper, Italian sausage, pasta sauce, Parmesan cheese, some wine, egg noodles, and I cleared out some partial things in the fridge and freezer. A couple of peppers I needed to dice and freeze, some went in the skillet, a small container of frozen diced tomato, the rest of a jar of fancy roasted red peppers and feta cheese (by Peloponnese) from lunch a couple of weeks ago. That last ingredient made this dish amazing.