Hi, Mrrzy. I used to be afraid of yeast cookery too. I got started with Rhodes' frozen bread dough from the freezer case at the supermarket. Their directions are very good. Then somebody gave me a bread machine, and I haven't looked back.

I quit watching Lucy at the age of 9 or 10. Her stupidity was cringe-making.

How about making meat loaf with the ground bison. Mix in some sausage to add flavor and a little fat. Despite all the old jokes about it, meatloaf is good, and it freezes well.
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Question for everybody:
I investigated a funny-looking box in my fridge. It's Camembert that we got at Christmas-time. Is it safe to eat, do you think?